Save My Food

The “Save My Food” project aims to reduce food and flower waste while promoting environmental sustainability and economic empowerment. By targeting waste from households, markets, and events, it minimizes pollution and greenhouse gas emissions from landfills. The initiative focuses on converting waste into profitable products, such as compost, natural fertilizers, and organic skincare items from unsold flowers, creating additional income streams. Through educational campaigns and local partnerships, the project encourages sustainable consumption and establishes efficient waste collection systems. This dual approach not only protects the environment but also empowers communities economically, with a scalable model that can be adopted by others for broader impact.

TEAM MEMBERS:

• Purnakanti Roopa
• Tulasi Vadlamudi
• Sai kumar Nalla
• Sathwika. C