India

The project aims to combat climate change and environmental degradation through the cultivation of high-carbon-sequestration algae species, specifically blue-green algae. By establishing efficient...

The Smart Digital Water Sprinkler System enhances water efficiency in agriculture, gardening, and landscaping through the use of soil moisture sensors. By automatically activating when the soil is dry...

The mobile game app is designed to educate children about the complete process of crop cultivation in an engaging way. It teaches players the stages of growing crops, simulating that rice, which...

The project offers a smart waste management solution designed to transform waste management practices. It features smart bins equipped with ultrasonic sensors that monitor garbage levels and automate...

Eco Visionaries is a student-led initiative aimed at raising awareness about climate change and promoting sustainable practices through collective action. The project addresses the lack of long-term...

The Sustainable Waste Management project at the Indian Institute of Public Health Hyderabad (IIPH-H) aims to significantly reduce the institute’s carbon footprint by shifting towards sustainable waste...

“Save My Food” is an initiative dedicated to reducing food and flower waste to combat environmental degradation and promote sustainable practices. Targeting waste from households, markets...

The project aimed to raise awareness about reducing plastic pollution and promote sustainable waste management practices within the college campus and local community. By inspiring and empowering...

The team has worked diligently to progress the project, which focuses on investigating the impact of coastal development on climate change and marine biodiversity while raising awareness about...

India, where over 60% of the population depends on farming, is facing an imminent water crisis that threatens its agricultural backbone. With freshwater supplies dwindling and contaminated water...

The project aimed to create a pollinator garden on campus to address the decline in pollinator populations, which are vital for maintaining biodiversity and combating climate change. Designed to...

The project focused on waste management with dual goals: promoting the composting of organic waste and encouraging responsible handling of non-biodegradable plastics. It aimed to raise awareness about...

The project aims to raise awareness among coastal stakeholders about the detrimental effects of plastic and thermocol pollution, ghost net pollution, and unsustainable fishing practices on marine...

The project addresses the often-overlooked issue of climate change in Cuttack city, particularly its effects, such as extreme heat and fluctuations in temperature and rainfall. Its primary objectives...

The project aims to improve the poor waste management system at the university, addressing the lack of accessible dustbins along pedestrian routes and key areas that has contributed to increased...

The Duckweed Water Purification Initiative aims to repurpose backwash water generated during the campus’s raw water purification process. Currently stored in two interconnected ponds, this water...

The initiative involves collecting scattered plastic bottles from the college campus and selling them to scrap dealers. The funds generated from this effort will be allocated toward environmental...

The project aims to harness the kinetic energy generated by vehicles passing over roads embedded with piezoelectric materials to produce electricity. This innovative solution addresses the increasing...

The seagrass restoration project focuses on addressing climate change by restoring seagrasses along the Visakhapatnam coast, which are capable of absorbing 33% more CO2 than land-based plants. The...

The project aimed to enhance garbage disposal systems by finding a useful way to reduce waste. The team decided to convert waste into fuel, implementing this idea through the pyrolysis process, as...

The seagrass restoration project focuses on addressing climate change by restoring seagrasses along the Visakhapatnam coast, which are capable of absorbing 33% more CO2 than land-based plants. The...

The project focuses on developing an air purifier and quality monitoring index designed to detect and mitigate greenhouse gases such as CO2, N2O, and CH4, as well as other toxic gases. It features a...

The project generates significant economic, environmental, and social impacts by improving accessibility and optimizing transportation routes on campus. By tailoring routes to the community’s...

TerraVent is an innovative sustainable cooling and ventilation system that utilizes locally available terracotta roof tiles to provide natural ventilation in rural areas. Constructed with terracotta...

The project aims to enhance sustainability and reduce environmental impact through various eco-friendly initiatives. Key actions include launching “Wrinkle Wednesday,” encouraging the...

The primary objective of this device is to reduce carbon emissions—such as CO2, VOCs, and CO—at their source by utilizing natural air circulation to purify and release air back into the atmosphere...

The climate project focused on sustainable urban agriculture by cultivating leafy vegetables and creepers in a 50 m² garden area, aiming to reduce the carbon footprint of traditional farming and...

The Daatri Project, launched by four students from the School of Sustainability at XIM University, India, aims to reduce food waste on campus through a vermicomposting initiative. The project involved...

The project on food waste management includes various initiatives aimed at reducing waste and raising awareness. A biogas system was implemented in the college to convert food waste into energy...

This project aims to enhance climate resilience and food security for small and marginal farmers in the Khordha district of Odisha by promoting millet cultivation. Millets, known for their drought...