21
Nov
Eco-friendly Waste Management and Composting Initiative in Karachi
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The team collected kitchen waste from various sources and initially tried bin composting. However, due to practical challenges, they switched to pit composting, which proved more effective. By composting 15 kg of food waste, they reduced 3.75 kg of carbon dioxide emissions, contributing to a healthier environment.
TEAM MEMBERS:
- Insia Fatima,
- Suhaiba Khalid Khan,
- Sumbul Naveed,
- Syeda Urwa Zainab