Save My Food

“Save My Food” is an initiative dedicated to reducing food and flower waste to combat environmental degradation and promote sustainable practices. Targeting waste from households, markets, and events, it highlights the detrimental effects of food and flower waste, which often end up in landfills, contributing to pollution and greenhouse gas emissions. The project aims to raise awareness about sustainable consumption, offer practical solutions for reducing waste, and encourage recycling and repurposing. Challenges include changing consumer behavior, establishing efficient waste collection systems, and ensuring community engagement. Through educational campaigns, partnerships with local organizations, and active participation from the community, “Save My Food” seeks to create a model that significantly decreases waste levels, enhances environmental sustainability, and provides a replicable framework for other communities to adopt.

The “Save My Food” project aims to reduce food and flower waste while promoting environmental sustainability and economic empowerment. By targeting waste from households, markets, and events, it minimizes pollution and greenhouse gas emissions from landfills. The initiative focuses on converting waste into profitable products, such as compost, natural fertilizers, and organic skincare items from unsold flowers, creating additional income streams. Through educational campaigns and local partnerships, the project encourages sustainable consumption and establishes efficient waste collection systems. This dual approach not only protects the environment but also empowers communities economically, with a scalable model that can be adopted by others for broader impact.

TEAM MEMBERS:

• Purnakanti Roopa
• Tulasi Vadlamudi
• Sai kumar Nalla
• Sathwika. C